The Instigator
doctordebate
Pro (for)
Tied
0 Points
The Contender
The_Witticist
Con (against)
Tied
0 Points

BIRT vanilla ice cream is better than chocolate.

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Voting Style: Open Point System: 7 Point
Started: 10/8/2013 Category: Funny
Updated: 4 years ago Status: Post Voting Period
Viewed: 4,428 times Debate No: 38637
Debate Rounds (3)
Comments (1)
Votes (0)

 

doctordebate

Pro

1.Vanilla goes with everything
-When would you even think of putting chocolate ice cream on apple pie.
-You would never put vanilla syrup on choclate ice cream but you would put chocolate syrup on vanilla ice cream.
-You can add flovors to vanilla but not to chocolate.
2.Vanilla ice cream is more aesthetically pleasing on a dish
-White goes with everything brown does not.
-When you put sprinkles on a vanilla ice cream the dish pops but when you put sprinkles on chocolate ice cream you can't even see them.
3.Vanilla ice cream is the nations favorite ice cream flavor and beas chocolate for a second time according to the International Daily food association.
The_Witticist

Con

I believe that chocolate ice cream is MUCH better than vanilla ice cream:

1) You stated that Vanilla ice cream goes better with many foods. Well, Chocolate ice cream doesn't need anything else to compliment it's flavor. It's perfect on it's own.
a) This also saves you money because you DO NOT have to buy some pie or whatever to compliment the flavor of the ice cream!
2) It has been proven by scientific studies that chocolate contains anti-oxidants.
3) Chocolate releases endorphins, which makes you feel better.
4) You cannot argue about which one is healthier, because they are both ice cream. The vanilla and chocolate flavorings are the only things that make the difference here.
5) The previous speaker argued that you can't put chocolate syrup on chocolate ice cream. Chocolate DOESN'T NEED chocolate syrup on it! It already has a chocolate flavor!
6) Who cares about the colors? If we really wanted to, we could change the color of the ice cream. Also, if you want to bring up that white is better than brown, we can start a whole different debate on racism.
7) The previous speaker stated that sprinkles on vanilla ice cream make the dish pop. Well, if you put sprinkles in colors that compliment brown on chocolate ice cream, it will also pop(i.e. white sprinkles, blue sprinkles, etc).
8) I don't know about the International Daily Food Association, but it looks like the previous speaker is arguing upon a bias. We are looking for FACTS here, not opinions, and if you look back you will see that all of the previous speaker's arguments are OPINIONS!
Debate Round No. 1
doctordebate

Pro

doctordebate forfeited this round.
The_Witticist

Con

The_Witticist forfeited this round.
Debate Round No. 2
doctordebate

Pro

doctordebate forfeited this round.
The_Witticist

Con

The_Witticist forfeited this round.
Debate Round No. 3
1 comment has been posted on this debate.
Posted by Timmoux 4 years ago
Timmoux
Doctordebate said "You would never put vanilla syrup on chocolate ice cream but you would put chocolate syrup on vanilla ice cream"

And why would you put chocolate syrup on vanilla ice cream? TO MAKE IT TASTE LIKE CHOCOLATE! So why not skip the redundancy and just eat chocolate ice cream?
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