Pancakes are made from a batter and cooked on a skillet or griddle. Pancakes typically are thin and flat. Pancakes need to be flipped to ensure both sides are cooked properly.The batter of pancakes contains milk, which provides protein and calcium. Eggs provide additional protein. If pancakes are made with whole wheat or buckwheat flour, their health benefits will increase. When using these whole grains, pancakes present numerous health benefits, including rich in fiber, vitamins, antioxidants and minerals. Due to the additional fiber, whole wheat pancakes will help you feel fuller longer than white flour pancakes.
Make pancakes even healthier and more satisfying by adding flax-seed, which increases the overall fiber content of the pancake. Your average 6 inch pancake has approximately 175 calories.
to make a waffle all you have to do is add eggs (protein ) milk (calcium) and flour (grain) and put it in a waffle maker and boom done. pancakes you have to watch and flip and watch and flip and usually end up burning with a waffle maker it has a time to tell you when to pull it out.
You need a special pan to cook waffles and it's a booger to clean!
It's hard to roll a waffle around a sausage and eat it, but it's easy with a pancake. Pancakes make better frisbees in a food fight. Pancakes take less syrup, so save money.
You can watch pancakes cooking but have to trust the waffles to cook properly.
Waffles have hard edges.
waffles are easier to cook
waffles can be produced at four times the rate as pancakes
waffles has little craters for syrup so your not wasting it all
waffles don't burn as easily
pancakes wrapped around a sausage is way to unhealthy so by waffles not being able to do so it is healthier
ha seems like I have scared you off this round well next thing "wheat or buckwheat flour, their health benefits will increase. When using these whole grains, pancakes present numerous health benefits," you have overstepped one detail wheat and buck wheat can be used in waffles as well you can also add flax seeds to waffles a