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Who Here Cooks?

CrazyPerson
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4/24/2012 2:47:28 PM
Posted: 4 years ago
<-----........____________that guy.
But we try to pretend, you see, that the external world exists altogether independently of us.
- - - Watts
The moralist is the person who tells people that they ought to be unselfish, when they still feel like egos, and his efforts are always and invariably futile.
- - - Watts
CrazyPerson
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4/24/2012 2:48:47 PM
Posted: 4 years ago
which clearly explains my opposition to vegan-tarianism.
But we try to pretend, you see, that the external world exists altogether independently of us.
- - - Watts
The moralist is the person who tells people that they ought to be unselfish, when they still feel like egos, and his efforts are always and invariably futile.
- - - Watts
tulle
Posts: 4,445
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4/24/2012 3:21:59 PM
Posted: 4 years ago
I do!

I prefer to make up my own recipes though and I kind of improvise as I go. My favourite thing to make (and eat) is French toast.
yang.
CrazyPerson
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4/24/2012 3:29:12 PM
Posted: 4 years ago
At 4/24/2012 3:26:49 PM, Thaddeus wrote:
I do, but I stick to the recipes pretty closely, unless they advocate putting stupid things like raisins in stuff.

Raisins do not belong in anything except for smooth bowel movement literature and even at that - only in theory.
But we try to pretend, you see, that the external world exists altogether independently of us.
- - - Watts
The moralist is the person who tells people that they ought to be unselfish, when they still feel like egos, and his efforts are always and invariably futile.
- - - Watts
Oryus
Posts: 8,280
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4/25/2012 10:03:13 AM
Posted: 4 years ago
One of my favorite things to do is have drinks and take my time trying a new recipe ^_^
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kyro90
Posts: 4,400
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4/25/2012 10:05:06 AM
Posted: 4 years ago
You called? :3 (If you didnt get it, I cook.)
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drafterman
Posts: 18,870
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4/25/2012 10:08:12 AM
Posted: 4 years ago
At 4/24/2012 3:26:49 PM, Thaddeus wrote:
I do, but I stick to the recipes pretty closely, unless they advocate putting stupid things like raisins in stuff.

This. I'm not very experimental, but I like looking up new reecipes and trying out new things.
johnnyboy54
Posts: 6,362
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4/25/2012 1:46:14 PM
Posted: 4 years ago
I cook at my dad's restaurant. But I don't cook for myself very often. When I do, it usually some meat and vegetables.
I didn't order assholes with my whiskey.
tulle
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4/25/2012 2:07:02 PM
Posted: 4 years ago
At 4/24/2012 9:58:58 PM, OMGJustinBieber wrote:
Does mac and cheese count?

askbob actually gave me an AMAZINGGGG mac and cheese recipe that was easy to prepare, when my parents were away for the week and my sister and I were slowly starving to death (this was before either of us would cook). I'll log on to my other account and see if I can find it.
yang.
tulle
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4/25/2012 2:11:47 PM
Posted: 4 years ago
(Courtesy of askbob, and this is why he will always have a soft spot in my heart) Mommom's Sloppy Joes

-->For 1 lb of hamburger

INGREDIENTS

*1 onion (diced)
*1/2 cup ketchup
*2 Tablespoons Brown Sugar
*2 Tablespoon Applecider Vinegar
*1 Tablespoons Worchestshier sauce
*1 Tablespoon Mustard

Salt and Pepper to Taste

DIRECTIONS

1. Cook hamburger with onion and drain the fat.
2. Mix in the ketchup, brown sugar, worchestshier sauce, vinegar and
mustard.
3. Simmer for 20 mins.

**On his suggestion, I added it to Kraft Dinner mac and cheese. I used ground beef, not sure what he meant by hamburger.
yang.
Cermank
Posts: 3,773
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4/25/2012 9:41:11 PM
Posted: 4 years ago
I like cooking, but I'm an extremely moody cook. I don't like tasting my own dishes, I just like putting together a atrocious combination of ingredients. It's only for when I'm extremely upset. Sometimes I do accidently make something edible.

My favorite mess up was when I added cauliflower in Maggi noodles. Don't ever try that, word of the experiences.
Ren
Posts: 7,102
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4/25/2012 10:02:05 PM
Posted: 4 years ago
At 4/24/2012 2:48:47 PM, CrazyPerson wrote:
which clearly explains my opposition to vegan-tarianism.

Lol, I suppose I can see that in some ways, but that isn't to belie vegetarian culinary arts!

I mean, that would require you large proportions of Indian cuisine, for example, which is a no... that stuff is quite delicious.
Ren
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4/25/2012 10:04:47 PM
Posted: 4 years ago
At 4/24/2012 3:21:59 PM, tulle wrote:
I do!

I prefer to make up my own recipes though and I kind of improvise as I go. My favourite thing to make (and eat) is French toast.

Amg, I'm exactly like that. Sometimes, though, I'll run out of ideas, and I'll look over a recipe to get some inspiration. I came up with this one steak dish as a result...

I love French Toast, but I think I'm into pancakes more.

My favorite thing to make is broiled steak with jasmine rice that has a lime squeezed in it, then soy sauce, then cilantro, fresh tomatoes, and an avocado chopped into it.

Mmmmmm, soooo good.
Ren
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4/25/2012 10:05:36 PM
Posted: 4 years ago
At 4/25/2012 1:46:14 PM, johnnyboy54 wrote:
I cook at my dad's restaurant. But I don't cook for myself very often. When I do, it usually some meat and vegetables.

I've always wanted to own a restaurant...
tulle
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4/25/2012 10:11:58 PM
Posted: 4 years ago
At 4/25/2012 10:04:47 PM, Ren wrote:
At 4/24/2012 3:21:59 PM, tulle wrote:
I do!

I prefer to make up my own recipes though and I kind of improvise as I go. My favourite thing to make (and eat) is French toast.

Amg, I'm exactly like that. Sometimes, though, I'll run out of ideas, and I'll look over a recipe to get some inspiration. I came up with this one steak dish as a result...


Nice! I do that as well. I don't typically follow recipes to a tee.

I love French Toast, but I think I'm into pancakes more.


Blasphemy!

I don't have an exact measurement (like I said, I make most of it up as I go along) but make French toast like this and then thank me later:

Mash up 1 ripe banana with a bit of milk, maybe 1/4 cup or so. (The riper the banana, the better I think.) Add 3 eggs, one at a time, beating. Add vanilla (maybe a tablespoon? I dunno) and cinnamon (ehh maybe a tablespoon of that too or something). Soak the bread in it and cook on a low-med heat and voila! C'est magnifique ^_^

Other than French toast, I'm a huge waffle fan. We have a waffle iron and I enjoy trying out new waffle recipes. Waffles and French Toast > pancake all day err-day :p

My favorite thing to make is broiled steak with jasmine rice that has a lime squeezed in it, then soy sauce, then cilantro, fresh tomatoes, and an avocado chopped into it.

Mmmmmm, soooo good.

Don't make me cry, I'm trying to give up meat!
yang.
tulle
Posts: 4,445
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4/25/2012 10:13:50 PM
Posted: 4 years ago
At 4/25/2012 10:11:58 PM, tulle wrote:

Mash up 1 ripe banana with a bit of milk, maybe 1/4 cup or so. (The riper the banana, the better I think.) Add 3 eggs, one at a time, beating. Add vanilla (maybe a tablespoon? I dunno) and cinnamon (ehh maybe a tablespoon of that too or something). Soak the bread in it and cook on a low-med heat and voila! C'est magnifique ^_^


Oh, and when I have the banana and milk together, I blend it with a hand-held to get rid of lumps.
yang.
CrazyPerson
Posts: 1,114
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4/25/2012 10:14:55 PM
Posted: 4 years ago
At 4/25/2012 10:11:58 PM, tulle wrote:
At 4/25/2012 10:04:47 PM, Ren wrote:
At 4/24/2012 3:21:59 PM, tulle wrote:
I do!

I prefer to make up my own recipes though and I kind of improvise as I go. My favourite thing to make (and eat) is French toast.

Amg, I'm exactly like that. Sometimes, though, I'll run out of ideas, and I'll look over a recipe to get some inspiration. I came up with this one steak dish as a result...


Nice! I do that as well. I don't typically follow recipes to a tee.

I love French Toast, but I think I'm into pancakes more.


Blasphemy!

I don't have an exact measurement (like I said, I make most of it up as I go along) but make French toast like this and then thank me later:

Mash up 1 ripe banana with a bit of milk, maybe 1/4 cup or so. (The riper the banana, the better I think.) Add 3 eggs, one at a time, beating. Add vanilla (maybe a tablespoon? I dunno) and cinnamon (ehh maybe a tablespoon of that too or something). Soak the bread in it and cook on a low-med heat and voila! C'est magnifique ^_^

Other than French toast, I'm a huge waffle fan. We have a waffle iron and I enjoy trying out new waffle recipes. Waffles and French Toast > pancake all day err-day :p

mais qu'en est-crêpes?
My favorite thing to make is broiled steak with jasmine rice that has a lime squeezed in it, then soy sauce, then cilantro, fresh tomatoes, and an avocado chopped into it.

Mmmmmm, soooo good.

Don't make me cry, I'm trying to give up meat!
But we try to pretend, you see, that the external world exists altogether independently of us.
- - - Watts
The moralist is the person who tells people that they ought to be unselfish, when they still feel like egos, and his efforts are always and invariably futile.
- - - Watts
tulle
Posts: 4,445
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4/25/2012 10:19:42 PM
Posted: 4 years ago
At 4/25/2012 10:14:55 PM, CrazyPerson wrote:
At 4/25/2012 10:11:58 PM, tulle wrote:

Other than French toast, I'm a huge waffle fan. We have a waffle iron and I enjoy trying out new waffle recipes. Waffles and French Toast > pancake all day err-day :p

mais qu'en est-crêpes?

Crepes sont tres delicieux mais, jamais, je n'ai pas les fait. Yikes, this is what my A in French got me :p
yang.
Ren
Posts: 7,102
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4/25/2012 10:26:58 PM
Posted: 4 years ago
At 4/25/2012 10:11:58 PM, tulle wrote:
At 4/25/2012 10:04:47 PM, Ren wrote:
At 4/24/2012 3:21:59 PM, tulle wrote:
I do!

I prefer to make up my own recipes though and I kind of improvise as I go. My favourite thing to make (and eat) is French toast.

Amg, I'm exactly like that. Sometimes, though, I'll run out of ideas, and I'll look over a recipe to get some inspiration. I came up with this one steak dish as a result...


Nice! I do that as well. I don't typically follow recipes to a tee.

I love French Toast, but I think I'm into pancakes more.


Blasphemy!

I don't have an exact measurement (like I said, I make most of it up as I go along) but make French toast like this and then thank me later:

Mash up 1 ripe banana with a bit of milk, maybe 1/4 cup or so. (The riper the banana, the better I think.) Add 3 eggs, one at a time, beating. Add vanilla (maybe a tablespoon? I dunno) and cinnamon (ehh maybe a tablespoon of that too or something). Soak the bread in it and cook on a low-med heat and voila! C'est magnifique ^_^

Mmmmmmm, I am going to try that.

Well, actually, my story is pretty similar for pancakes. I go for that Aunt Jemima. Sooooo fluffy and perfect. Oh man, some days, with some perfectly cooked, crispy-but-not-burned bacon, and some jam... and two over-medium eggs... oh, man. Perfect start to a lumberjackin' day.

Matter of fact, let me see... I know I have some remnants of such conquest somewhere...

Ah-HA!

http://sphotos.xx.fbcdn.net...

Oh, man.

That was... that was glorious...

I'm tearing up...

Other than French toast, I'm a huge waffle fan. We have a waffle iron and I enjoy trying out new waffle recipes. Waffles and French Toast > pancake all day err-day :p

Me and waffles go wayyy back. First of all, there was when I lived with my mother. I was pudgy because of waffles. And butter. And preserves.

And then, there was one of the universities I attended -- cafeteria had classic, well-made waffle makers that they kept pristine and held to some degree of reverence. The waffles they produced were epic.
tulle
Posts: 4,445
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4/25/2012 10:33:52 PM
Posted: 4 years ago
At 4/25/2012 10:26:58 PM, Ren wrote:

Mmmmmmm, I am going to try that.

Well, actually, my story is pretty similar for pancakes. I go for that Aunt Jemima. Sooooo fluffy and perfect. Oh man, some days, with some perfectly cooked, crispy-but-not-burned bacon, and some jam... and two over-medium eggs... oh, man. Perfect start to a lumberjackin' day.


Oh I thought it went without saying that you would have the French Toast with syrup (I'm Canadian, you see, so I put that sh!t on everything).

Matter of fact, let me see... I know I have some remnants of such conquest somewhere...

Ah-HA!

http://sphotos.xx.fbcdn.net...


But Um, I officially hate you. That looks sooooo good. I could make love to bacon. And those pancakes do look good. And eggs over hard are my favourite... okay, let me stop now.

Oh, man.

That was... that was glorious...

I'm tearing up...

Other than French toast, I'm a huge waffle fan. We have a waffle iron and I enjoy trying out new waffle recipes. Waffles and French Toast > pancake all day err-day :p

Me and waffles go wayyy back. First of all, there was when I lived with my mother. I was pudgy because of waffles. And butter. And preserves.


lmfao!! We got the waffle maker at Christmas and I gained 10 pounds during the holidays because of it... I didn't eat much of anything else so I know the waffles were the culprit.

And then, there was one of the universities I attended -- cafeteria had classic, well-made waffle makers that they kept pristine and held to some degree of reverence. The waffles they produced were epic.

Ughhh and the great thing about waffles is that you can eat them at any time of the day, and with fruits and/or ice cream for dessert. Sigh.
yang.
Contra
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4/25/2012 10:49:53 PM
Posted: 4 years ago
I can make pretty good pancakes, with blueberries, chocolate chips, and some added sugar.

Besides my great pancakes, I can make toast and sandwiches. Nothing else yet.
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Deathbeforedishonour
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4/25/2012 11:05:59 PM
Posted: 4 years ago
I do! :)
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imabench
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4/26/2012 12:07:07 AM
Posted: 4 years ago
All women cook....
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