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What I'm cooking for Dinner

werbenjagermanjensen
Posts: 156
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12/10/2010 5:55:35 PM
Posted: 5 years ago
INGREDIENTS

* 1/2 skinless, boneless chicken breast halves
* 2 tablespoons butter
* 1-1/2 teaspoons minced garlic
* 1-1/2 teaspoons lemon juice
* 1/2 (10.75 ounce) can condensed cream of mushroom soup
* 1-1/2 teaspoons Italian seasoning
* 1/4 cup half-and-half
* 1/4 cup grated Parmesan cheese
* 1/2 package of baby spinach leaves
* 2 fresh mushrooms, sliced
* 1 TB bacon bits
* 1/2 cup shredded mozzarella cheese

Directions

1. Preheat oven to 400 degrees F.
2. Saute spinach (baby spinach leaves) and mushrooms in 1 TB Butter. Place in bottom of dish. Place uncooked chicken on top.
3. Melt 1 TB butter in a medium saucepan over medium heat. Stirring
constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian
seasoning, half-and-half, and Parmesan cheese.
4.Cover chicken with 1/2 the sauce and top with bacon bits. Bake for 25 minutes at
400. Remove from oven and top with 1 cup mozzarell and bake for 10 minutes at
350.

Serve with thin spaghetti dumping the other 1/2 sauce on the pasta. Drink with a white wine preferably Riesling.
: At 12/10/2010 9:58:26 PM, mattrodstrom wrote:
: lovelife's cool.

Insert statement that I wrote myself here. Cuz sigging your own words is cool!

Jannah Ta'alumah (Mitchell)
m93samman
Posts: 2,685
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12/10/2010 6:02:50 PM
Posted: 5 years ago
At 12/10/2010 5:55:35 PM, werbenjagermanjensen wrote:
INGREDIENTS

* 1/2 skinless, boneless InsertNameHere breast halves
* 2 tablespoons butter
* 1-1/2 teaspoons minced garlic
* 1-1/2 teaspoons lemon juice
* 1/2 (10.75 ounce) can condensed cream of mushroom soup
* 1-1/2 teaspoons Italian seasoning
* 1/4 cup half-and-half
* 1/4 cup grated Parmesan cheese
* 1/2 package of baby spinach leaves
* 2 fresh mushrooms, sliced
* 1 TB bacon bits
* 1/2 cup shredded mozzarella cheese

Directions

1. Preheat oven to 400 degrees F.
2. Saute spinach (baby spinach leaves) and mushrooms in 1 TB Butter. Place in bottom of dish. Place uncooked chicken on top.
3. Melt 1 TB butter in a medium saucepan over medium heat. Stirring
constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian
seasoning, half-and-half, and Parmesan cheese.
4.Cover chicken with 1/2 the sauce and top with bacon bits. Bake for 25 minutes at
400. Remove from oven and top with 1 cup mozzarell and bake for 10 minutes at
350.

Serve with thin spaghetti dumping the other 1/2 sauce on the pasta. Drink with a white wine preferably Riesling.

Lol at the first ingredient... after I changed it, of course. Hah.
: At 4/15/2011 5:29:37 PM, CosmicAlfonzo wrote:
: Pascal's wager is for poosies.
:
: I mean that sincerly, because it's basically an argument from poooosie.
:
: I'm pretty sure that's like a fallacy.. Argument ad Pussium or something like that.
gavin.ogden
Posts: 1,729
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12/10/2010 6:14:55 PM
Posted: 5 years ago
At 12/10/2010 6:02:50 PM, m93samman wrote:
At 12/10/2010 5:55:35 PM, werbenjagermanjensen wrote:
INGREDIENTS

* 1/2 skinless, boneless InsertNameHere breast halves
* 2 tablespoons butter
* 1-1/2 teaspoons minced garlic
* 1-1/2 teaspoons lemon juice
* 1/2 (10.75 ounce) can condensed cream of mushroom soup
* 1-1/2 teaspoons Italian seasoning
* 1/4 cup half-and-half
* 1/4 cup grated Parmesan cheese
* 1/2 package of baby spinach leaves
* 2 fresh mushrooms, sliced
* 1 TB bacon bits
* 1/2 cup shredded mozzarella cheese

Directions

1. Preheat oven to 400 degrees F.
2. Saute spinach (baby spinach leaves) and mushrooms in 1 TB Butter. Place in bottom of dish. Place uncooked chicken on top.
3. Melt 1 TB butter in a medium saucepan over medium heat. Stirring
constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian
seasoning, half-and-half, and Parmesan cheese.
4.Cover chicken with 1/2 the sauce and top with bacon bits. Bake for 25 minutes at
400. Remove from oven and top with 1 cup mozzarell and bake for 10 minutes at
350.

Serve with thin spaghetti dumping the other 1/2 sauce on the pasta. Drink with a white wine preferably Riesling.

Lol at the first ingredient... after I changed it, of course. Hah.

Wow, brutal...
Korashk
Posts: 4,597
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12/10/2010 6:33:46 PM
Posted: 5 years ago
How would this go over sans cream of mushroom/sliced mushrooms?
When large numbers of otherwise-law abiding people break specific laws en masse, it's usually a fault that lies with the law. - Unknown
mattrodstrom
Posts: 12,028
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12/10/2010 6:34:40 PM
Posted: 5 years ago
At 12/10/2010 5:55:35 PM, werbenjagermanjensen wrote:
INGREDIENTS

* 1/2 skinless, boneless chicken breast halves
* 2 tablespoons butter
* 1-1/2 teaspoons minced garlic
* 1-1/2 teaspoons lemon juice
* 1/2 (10.75 ounce) can condensed cream of mushroom soup
* 1-1/2 teaspoons Italian seasoning
* 1/4 cup half-and-half
* 1/4 cup grated Parmesan cheese
* 1/2 package of baby spinach leaves
* 2 fresh mushrooms, sliced
* 1 TB bacon bits
* 1/2 cup shredded mozzarella cheese

Directions

1. Preheat oven to 400 degrees F.
2. Saute spinach (baby spinach leaves) and mushrooms in 1 TB Butter. Place in bottom of dish. Place uncooked chicken on top.
3. Melt 1 TB butter in a medium saucepan over medium heat. Stirring
constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian
seasoning, half-and-half, and Parmesan cheese.
4.Cover chicken with 1/2 the sauce and top with bacon bits. Bake for 25 minutes at
400. Remove from oven and top with 1 cup mozzarell and bake for 10 minutes at
350.

Serve with thin spaghetti dumping the other 1/2 sauce on the pasta. Drink with a white wine preferably Riesling.

LOL.. so it is him
"He who does not know how to put his will into things at least puts a meaning into them: that is, he believes there is a will in them already."

Metaphysics:
"The science.. which deals with the fundamental errors of mankind - but as if they were the fundamental truths."
werbenjagermanjensen
Posts: 156
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12/10/2010 8:41:19 PM
Posted: 5 years ago
that was delicious
: At 12/10/2010 9:58:26 PM, mattrodstrom wrote:
: lovelife's cool.

Insert statement that I wrote myself here. Cuz sigging your own words is cool!

Jannah Ta'alumah (Mitchell)
wamba
Posts: 688
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1/3/2011 3:48:35 PM
Posted: 5 years ago
-------------------------------------------------------------------------
# 3 boneless skinless chicken breasts, cut into thin strips
# 6 teaspoons cajun seasoning
# 3 TB of Butter
# 3 TB of Olive Oil
-------------------------------------------------------------------------
# 1 1/2 lb linguine, cooked al dente
-------------------------------------------------------------------------
# 6 cup heavy whipping cream
# 3 thinly sliced green onion
# 6 tablespoons chopped sun-dried tomatoes
# 3/4 teaspoon salt
# 3/4 teaspoon dried basil
# 3/8 teaspoon ground black pepper
# 3/8 teaspoon garlic powder
# 3/4 cup grated parmesan cheese
------------------------------------------------------------------------
1. Cut Chicken into strips of equal size
2. Place chicken strips into a bowl with Cajun seasoning and toss to coat.
2. In a large skillet over medium heat, sauté chicken in butter and olive oil until chicken is tender, about 5 to 7 minutes.
3. Remove the chicken to plate
4. Reduce heat add green onion, heavy cream, basil, salt, garlic powder, black pepper, and Parmesan then heat through.
5. Put pasta to plate and spill sauce over half of pasta. On uncovered half, garnish with sun dried tomatoes. Spill sauce over bit of chicken and serve.
mattrodstrom
Posts: 12,028
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1/3/2011 3:52:03 PM
Posted: 5 years ago
I'm having chicken pot pie.

8)
"He who does not know how to put his will into things at least puts a meaning into them: that is, he believes there is a will in them already."

Metaphysics:
"The science.. which deals with the fundamental errors of mankind - but as if they were the fundamental truths."
mattrodstrom
Posts: 12,028
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1/3/2011 4:17:27 PM
Posted: 5 years ago
At 1/3/2011 4:14:44 PM, J.Kenyon wrote:
Where'd you learn to cook like that?

I'm pretty sure he was taking tips from commoncents.
"He who does not know how to put his will into things at least puts a meaning into them: that is, he believes there is a will in them already."

Metaphysics:
"The science.. which deals with the fundamental errors of mankind - but as if they were the fundamental truths."
mattrodstrom
Posts: 12,028
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1/3/2011 4:21:13 PM
Posted: 5 years ago
At 1/3/2011 4:17:27 PM, mattrodstrom wrote:
At 1/3/2011 4:14:44 PM, J.Kenyon wrote:
Where'd you learn to cook like that?

I'm pretty sure he was taking tips from commoncents.

hahahahha :)
"He who does not know how to put his will into things at least puts a meaning into them: that is, he believes there is a will in them already."

Metaphysics:
"The science.. which deals with the fundamental errors of mankind - but as if they were the fundamental truths."
PARADIGM_L0ST
Posts: 6,958
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1/3/2011 4:22:34 PM
Posted: 5 years ago
Now that my daughter is going to be eating at a friend's house tonight, that completely changes what me and my son are going to have. I had a plan, dammit!
"Have you ever considered suicide? If not, please do." -- Mouthwash (to Inferno)
innomen
Posts: 10,052
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1/3/2011 4:33:02 PM
Posted: 5 years ago
At 1/3/2011 3:48:35 PM, wamba wrote:
-------------------------------------------------------------------------
# 3 boneless skinless chicken breasts, cut into thin strips
# 6 teaspoons cajun seasoning
# 3 TB of Butter
# 3 TB of Olive Oil
-------------------------------------------------------------------------
# 1 1/2 lb linguine, cooked al dente
-------------------------------------------------------------------------
# 6 cup heavy whipping cream
# 3 thinly sliced green onion
# 6 tablespoons chopped sun-dried tomatoes
# 3/4 teaspoon salt
# 3/4 teaspoon dried basil
# 3/8 teaspoon ground black pepper
# 3/8 teaspoon garlic powder
# 3/4 cup grated parmesan cheese
------------------------------------------------------------------------
1. Cut Chicken into strips of equal size
2. Place chicken strips into a bowl with Cajun seasoning and toss to coat.
2. In a large skillet over medium heat, sauté chicken in butter and olive oil until chicken is tender, about 5 to 7 minutes.
3. Remove the chicken to plate
4. Reduce heat add green onion, heavy cream, basil, salt, garlic powder, black pepper, and Parmesan then heat through.
5. Put pasta to plate and spill sauce over half of pasta. On uncovered half, garnish with sun dried tomatoes. Spill sauce over bit of chicken and serve.

I like this one a lot better than the first, it's lighter and spicier. We should have a food category. BTW 6 teaspoons = 2 tablespoons.
I-am-a-panda
Posts: 15,380
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1/3/2011 6:10:24 PM
Posted: 5 years ago
At 1/3/2011 4:33:02 PM, innomen wrote:
We should have a food category.

Only Askbob posts this stuff.
Pizza. I have enormous respect for Pizza.
askbob
Posts: 7,254
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1/3/2011 6:33:20 PM
Posted: 5 years ago
http://i54.tinypic.com...
Me -Phil left the site in my charge. I have a recorded phone conversation to prove it.
kohai -If you're the owner, then do something useful like ip block him and get us away from juggle and on a dofferent host!
Me -haha you apparently don't know my history
Kohai - Maybe not, but that doesn't matter! You shoukd still listen to your community and quit being a tyrrant!
Me - i was being completely sarcastic
Kohai - then u misrepresented yourself by impersonating the owner—a violation of the tos
askbob
Posts: 7,254
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1/3/2011 6:41:29 PM
Posted: 5 years ago
At 1/3/2011 4:33:02 PM, innomen wrote:
I like this one a lot better than the first, it's lighter and spicier. We should have a food category. BTW 6 teaspoons = 2 tablespoons.

haha i know, my permanent recipe makes for 2, i modified it for tonight as I'm home with my family and girlfriend
Me -Phil left the site in my charge. I have a recorded phone conversation to prove it.
kohai -If you're the owner, then do something useful like ip block him and get us away from juggle and on a dofferent host!
Me -haha you apparently don't know my history
Kohai - Maybe not, but that doesn't matter! You shoukd still listen to your community and quit being a tyrrant!
Me - i was being completely sarcastic
Kohai - then u misrepresented yourself by impersonating the owner—a violation of the tos
wamba
Posts: 688
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1/3/2011 9:37:57 PM
Posted: 5 years ago
At 1/3/2011 7:21:23 PM, TulleKrazy wrote:
At 1/3/2011 6:33:20 PM, askbob wrote:
http://i54.tinypic.com...


Aggh do you want to cook for me? My parents are away and I hate venturing into the kitchen :(

It's really not too hard with the right equipment.
tvellalott
Posts: 10,864
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1/3/2011 11:13:54 PM
Posted: 5 years ago
At 1/3/2011 6:33:20 PM, askbob wrote:
http://i54.tinypic.com...

That doesn't look like very much food, although it does look tasty.
"Caitlyn Jenner is an incredibly brave and stunningly beautiful woman."

Muh threads
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wamba
Posts: 688
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1/3/2011 11:23:14 PM
Posted: 5 years ago
At 1/3/2011 11:13:54 PM, tvellalott wrote:
At 1/3/2011 6:33:20 PM, askbob wrote:
http://i54.tinypic.com...

That doesn't look like very much food, although it does look tasty.

The plate is 10 1/2 inches by 10 1/2 inches therefore it is much larger than most plates.

The food you are viewing is 1/6 pound of pasta with 1/2 of a chicken breast (roughly)

Plates:

http://www.amazon.com...
FREEDO
Posts: 21,057
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1/3/2011 11:23:24 PM
Posted: 5 years ago
I love to cook too. The only difference is that I tend not to follow recipes. I just grab what I feel like and put it together. Haven't messed up yet though. I like my cooking better than the rest of the family's.
GRAND POOBAH OF DDO

fnord
wamba
Posts: 688
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1/3/2011 11:25:13 PM
Posted: 5 years ago
At 1/3/2011 11:23:24 PM, FREEDO wrote:
I love to cook too. The only difference is that I tend not to follow recipes. I just grab what I feel like and put it together. Haven't messed up yet though. I like my cooking better than the rest of the family's.

sort of like a anarchist cook
FREEDO
Posts: 21,057
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1/3/2011 11:28:33 PM
Posted: 5 years ago
At 1/3/2011 11:25:13 PM, wamba wrote:
At 1/3/2011 11:23:24 PM, FREEDO wrote:
I love to cook too. The only difference is that I tend not to follow recipes. I just grab what I feel like and put it together. Haven't messed up yet though. I like my cooking better than the rest of the family's.

sort of like a anarchist cook

Haha, you could say that.

And...how are you able to use both accounts?
GRAND POOBAH OF DDO

fnord
wamba
Posts: 688
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1/3/2011 11:29:20 PM
Posted: 5 years ago
At 1/3/2011 11:28:33 PM, FREEDO wrote:
At 1/3/2011 11:25:13 PM, wamba wrote:
At 1/3/2011 11:23:24 PM, FREEDO wrote:
I love to cook too. The only difference is that I tend not to follow recipes. I just grab what I feel like and put it together. Haven't messed up yet though. I like my cooking better than the rest of the family's.

sort of like a anarchist cook

Haha, you could say that.

And...how are you able to use both accounts?

Waiting for my mafia games to finish as well as my debates. When that's finished this one will be deactivated.
tvellalott
Posts: 10,864
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1/3/2011 11:36:40 PM
Posted: 5 years ago
At 1/3/2011 11:23:14 PM, wamba wrote:
At 1/3/2011 11:13:54 PM, tvellalott wrote:
At 1/3/2011 6:33:20 PM, askbob wrote:
http://i54.tinypic.com...

That doesn't look like very much food, although it does look tasty.

The plate is 10 1/2 inches by 10 1/2 inches therefore it is much larger than most plates.

The food you are viewing is 1/6 pound of pasta with 1/2 of a chicken breast (roughly)

Ah, giant food on gianter plate. Excellent move chap.

I like cooking, but given that my step-mum and my dad are both excellent cooks, I simply don't.

What's your favourite dish to cook?
"Caitlyn Jenner is an incredibly brave and stunningly beautiful woman."

Muh threads
Using mafia tactics in real-life: http://www.debate.org...
6 years of DDO: http://www.debate.org...