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Home Brew

Caramel
Posts: 855
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2/26/2011 10:09:53 PM
Posted: 5 years ago
Anyone ever tried it? I am drinking my first home-made beer and it's OK but there is some serious difficulties in sanitizing it right. The first one I opened was apple cider, apparently a mote of dust fell in the damned thing before I closed it and the bacteria on it multiplied and destroyed it. This one has a subtle hint of sour... Anyone have any tips or tricks?
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Heathen
Posts: 183
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2/28/2011 10:18:21 AM
Posted: 5 years ago
my friend makes his own mead, i get a bottle every birthday.
"Once an object has been seen, it is impossible to put the mind back to the same condition it was in before it saw it." - Thomas Paine