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European Common Agricultural Policy: Does the CAP improve the quality of the food supply?

  • Yes it does.

    The European Common Agricultural Policy helps improve the quality of the food supply. This is because there is a minimum standard for all of the crops that are grown. This ensures that there are no sub par crops which will in turn help improve the quality of the food supply of Europe.

  • CAP does Improve the Quality of the Food Supply

    Though I don't think that the government needs to be in every aspect of our lives, one place where we do need it is in the agriculture sector. Thus, I do believe that the European Common Agricultural Policy otherwise known as CAP is important in not only improving the quality of the food supply but also in regulating other aspects of agriculture. CAP helps improve food quality due to regulations that are set, and if these rules are not followed there are penalties. As such, cutting corners does not lead to financial gain many times due to CAP. This in turn leads to a better quality of the food supply.

  • CAP Improves Food Quality

    The European Common Agricultural Policy, or CAP, improves the quality of the region's food supply in various ways. By setting various standards, the CAP ensures that food producers are creating high quality foods that won't carry illnesses or other issues. Therefore, the CAP is extremely effective for ensuring food quality.

  • The CAP does improve the quality of the food supply.

    The CAP does improve the quality of the food supply. They have very specific rules and regulations and are frequently checked by the government to ensure that the food that they are sending out is of the highest quality. So the European Common Agricultural Policy does improve the quality of the food.

  • Yes, it regulates production.

    Yes, the European Common Agricultural Policy improves the quality of the food supply, because the CAP is a list of rules and regulations that producers must meet. Rules for production does have the effect of improving quality. It should be noted that this comes at a high price, literally, because prices for consumers are higher. But it is true that quality is higher with the CAP.

  • Yes, CAP improves the quality of the food supply

    CAP is a of policies which define standards for Agricultural Production, which support health of the overall economy, and of the consumers of European produce. Without these policies, there would be nothing to stop agricultural producers from exploiting the dependent population, by lowering costs, by ignoring proper growth and harvest. In addition to protecting the consumers health, by ensuring that proper health standards are observed, CAP also protects markets from the economic fallout of bad crops, which would turn people against affected produce, generally.

  • CAP is a form of Americanization

    CAP may help curb the spread of pesticides in vegetables, but in general there are a few problems with CAP. Noteably, that it doesn't account for the healthy inconsistencies of some vegetables from, say, a farm village in Bulgaria. As long as the veggies are not poisonous, they are probably ok to eat.


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