An old bakery store doesn't mean it has no value. It is because of its heritage and original style of baking that no other modern bakery stores can replace. The original flavor and texture of the pastry have already embedded in the customers' heart. Even though it is old, it is valuable and irreplaceable.
Most definitely old bakeries that last generations are still the best places to go despite all the new fads and trends which seek to overtake them. There is a reason why these old bakeries have lasted for generations, and that reason is the quality of their product. These old bakeries have been tried and tested and their recipes are usually passed down from generation to generation, something that new fads and trends cannot duplicate.
The mom and pop bakeries will always be the best places to go for baked goods. Most of these kind of establishments are uses recipes that have been handed down from generation to generation. Also, they are not in some "cookie cutter" franchise that looks the same no matter where you go.
Old bakeries are the best. Often they are the same places that our parents and even grandparents bought breads, bagels, and cakes in. If they are run by the same family for many generations this is even better. Trendy foods have a place but they can never replace a bakery that has been open for 50, 60, or more years.