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Is white chocolate better than dark chocolate?

Asked by: Smithereens
  • It tastes better

    I'm not using website or facts at all, but I've got a pretty good feeling that white chocolate is preferred among nutritional people.. And it's probably healthier, too. Although I don't know the ingredients used in dark chocolate, I DO know that white chocolate does not have the chocolate solids that dark chocolate has. It has cocoa butter, milk, vanilla, and a bit of sugar. Compared to dark chocolate, it's much healthier.

  • Creamy and yummy!

    White chocolate contains several brain stimulating ingredients, so the dopamine production in the brain is increased - actually nature's own Ritalin! - AND it tastes great AND wont give migraine sufferers like me a cocoa migraine! White chocolate also makes you feel full so you dont overeat - okok never buy more than 1 bar at the time ,)!!!

  • White chocolate is better

    White chocolate contains a higher percentage of milk and so is a very good source of calcium it is also so sweeter and has a more creamier,butterier and more luxurious taste; although dark chocolate has more health benifits,it is bitter,sour and and leaves a longlasting flavour in your mouth which can be a good thing or a bad thing

  • White chocolate is better

    White chocolate contains a higher percentage of milk and so is a very good source of calcium it is also so sweeter and has a more creamier,butterier and more luxurious taste; although dark chocolate has more health benifits,it is bitter,sour and and leaves a longlasting flavour in your mouth which can be a good thing or a bad thing

  • Yes, it definitely is

    White Chocolate is a lot better than dark chocolate. Dark chocolate is bitter, and does not taste good. It may be healthy, but is it worth it. White chocolate has just the right amount of sweetness. I don't know what else to say, but dark chocolate does NOT taste good.

  • White Chocolate is Superior

    Well, while dark chocolate is healthier then other chocolates, I find white chocolate superior because it has a more unique texture, it's harder to find in shoppes, it's more easily colored to appeal to a younger demographic, and, in my own personal opinion, it's flavor is sweeter and unique to other chocolates. Dark chocolate tends to taste a bit bitter to me as well.

  • Dark Chocolate Tempers easily.

    When you want to use chocolate to make desserts or sweet treats it is much easier to dark chocolate because it is less picky when it comes to tempering. White chocolate is very picky and burns easily during the tempering process. So next time you are wondering which is better remember that Dark Chocolate is the best.

  • Dark Chocolate Tempers easily.

    When you want to use chocolate to make desserts or sweet treats it is much easier to dark chocolate because it is less picky when it comes to tempering. White chocolate is very picky and burns easily during the tempering process. So next time you are wondering which is better remember that Dark Chocolate is the best.

  • Dark Chocolate Tempers easily.

    When you want to use chocolate to make desserts or sweet treats it is much easier to dark chocolate because it is less picky when it comes to tempering. White chocolate is very picky and burns easily during the tempering process. So next time you are wondering which is better remember that Dark Chocolate is the best.

  • Dark Chocolate Tempers easily.

    When you want to use chocolate to make desserts or sweet treats it is much easier to dark chocolate because it is less picky when it comes to tempering. White chocolate is very picky and burns easily during the tempering process. So next time you are wondering which is better remember that Dark Chocolate is the best.

  • Dark Chocolate Tempers easily.

    When you want to use chocolate to make desserts or sweet treats it is much easier to dark chocolate because it is less picky when it comes to tempering. White chocolate is very picky and burns easily during the tempering process. So next time you are wondering which is better remember that Dark Chocolate is the best.

  • Dark Chocolate Tempers easily.

    When you want to use chocolate to make desserts or sweet treats it is much easier to dark chocolate because it is less picky when it comes to tempering. White chocolate is very picky and burns easily during the tempering process. So next time you are wondering which is better remember that Dark Chocolate is the best.

  • Dark Chocolate Tempers easily.

    When you want to use chocolate to make desserts or sweet treats it is much easier to dark chocolate because it is less picky when it comes to tempering. White chocolate is very picky and burns easily during the tempering process. So next time you are wondering which is better remember that Dark Chocolate is the best.

  • Dark Chocolate Tempers easily.

    When you want to use chocolate to make desserts or sweet treats it is much easier to dark chocolate because it is less picky when it comes to tempering. White chocolate is very picky and burns easily during the tempering process. So next time you are wondering which is better remember that Dark Chocolate is the best.

  • Dark Chocolate Tempers easily.

    When you want to use chocolate to make desserts or sweet treats it is much easier to dark chocolate because it is less picky when it comes to tempering. White chocolate is very picky and burns easily during the tempering process. So next time you are wondering which is better remember that Dark Chocolate is the best.

  • Dark Chocolate Tempers easily.

    When you want to use chocolate to make desserts or sweet treats it is much easier to dark chocolate because it is less picky when it comes to tempering. White chocolate is very picky and burns easily during the tempering process. So next time you are wondering which is better remember that Dark Chocolate is the best.


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