Amazon.com Widgets

Which part of the Oreo tastes better: the black part (yes) or the white part (no)?

  • White Part Has Little Flavor

    The white part of the Oreo has no flavor whatsoever, but adds a nice bit of softness to the hard chocolate part. The texture of the entire cookie together is fantastic and I can't have one without the other. The chocolate part is tastier because of the chocolate. The white part is soft and tender to balance out the crunch.

  • White part of Oreos make Oreos tasty!

    The white part of Oreos make the crunchy part good the black part is just too crunchy for me and too chocolately for me. Without the white part Oreos would not be Oreos. If Oreos were just black than I would never bye them that is why Oreos are better if they have white. If the white parts are mixed with the black they are better.

  • White part of Oreos make Oreos tasty!

    The white part of Oreos make the crunchy part good the black part is just too crunchy for me and too chocolately for me. Without the white part Oreos would not be Oreos. If Oreos were just black than I would never bye them that is why Oreos are better if they have white. If the white parts are mixed with the black they are better.

  • No, the white part makes the Oreo.

    Without the cream in the Oreo, I would never buy them. I often "share" my double stuffed with my cat, giving her one of the brown sides from each cookie thus turning my 2 double stuffed into a quadruple stuffed Oreo. I even found a recipe for a cake/brownie icing that tastes just like the Oreo cream filling. I make a double recipe whenever I'm using it on baked goods just to have a bowl of Oreo cream to eat by the spoonful!


Leave a comment...
(Maximum 900 words)
No comments yet.