Chocolate Mudcake from Woolies is the Best Cake
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| Voting Style: | Open | Point System: | 7 Point | ||
| Started: | 2/25/2019 | Category: | Funny | ||
| Updated: | 3 years ago | Status: | Post Voting Period | ||
| Viewed: | 584 times | Debate No: | 120484 | ||
Debate Rounds (3)
Comments (1)
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 Pro Con |
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Pro Con Preheat oven to 160"C. Brush a round 22cm (base measurement) cake pan with melted butter. Line base and side with non-stick baking paper. Step 2 Place butter, Chocolate, Sugar, Water, Golden syrup and vanilla essence in a heavy-based saucepan. Stir over medium-low heat with a wooden spoon for 5 mins or until chocolate melts and the mixture is smooth. Set aside for 20 mins to cool. Step 3 Add eggs, 1 at a time, Beating well after each addition. Sift combined flours over chocolate mixture and stir with a wooden spoon until well combined. Step 4 Pour mixture into pan and bake in preheated oven for 50-60 mins or until a skewer comes out almost clean. Stand cake for 20 mins before turning onto a wire rack to cool. Dust with icing sugar. |
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Pro Con Preheat a fan forced oven to 160"C. Brush a round 22cm (base measurement) cake pan with melted butter. Line base and side with non-stick baking paper. Step 2 Place butter, Chocolate, Sugar, Water, Golden syrup and vanilla essence in a heavy-based saucepan. Stir over medium-low heat with a wooden spoon for 5 mins or until chocolate melts and the mixture is smooth. Set aside for 20 mins to cool. Step 3 Add eggs, 1 at a time, Beating well after each addition. Sift combined flours over chocolate mixture and stir with a wooden spoon until well combined. Step 4 Pour mixture into pan and bake in preheated oven for 50-60 mins or until a skewer comes out almost clean. Stand cake for 20 mins before turning onto a wire rack to cool. Dust with icing sugar. |
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Posted by EverlastingMoment 3 years ago
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