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AlbinoBunny
Posts: 3,781
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4/13/2013 9:58:54 PM
Posted: 7 years ago
At 4/13/2013 9:48:02 PM, tulle wrote:

And on top of that, you guys drink whole milk :/ So weird.

Whole milk's the best.
bladerunner060 | bsh1 , 2014! Presidency campaign!

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YYW
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4/13/2013 10:02:33 PM
Posted: 7 years ago
At 4/13/2013 9:47:38 PM, AlbinoBunny wrote:
At 4/13/2013 9:31:22 PM, YYW wrote:
At 4/13/2013 9:29:08 PM, tulle wrote:
At 4/13/2013 9:24:14 PM, YYW wrote:

Idk... people like their beef cooked differently. I like burgers medium rare, steaks rare and I'm not above eating the latter raw (if it's a high enough quality of meat). I was more or less just wondering what Roy thought the appropriate level of cooking was.

http://news.nationalpost.com...

The restaurants I've worked in do not serve anything but well done burgers. I didn't even know people ate medium rare burgers until I watched Maikuru do it :/

Well, that's probably a good thing. Most ground beef is, well, disgusting. But ground kobe burgers are best served medium rare, for instance. I guess it just depends on the restaurant.

I just know that with grinding and mincing you need to be careful to cook it properly again.

With a steak, only surface area is exposed to bacteria, which can be killed off easily. With ground beef, potentially the entirety of the meat is exposed during the grinding and packaging process. So, it depends on the quality of beef and the integrity of the butcher.
AlbinoBunny
Posts: 3,781
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4/13/2013 10:07:32 PM
Posted: 7 years ago
At 4/13/2013 10:02:33 PM, YYW wrote:
At 4/13/2013 9:47:38 PM, AlbinoBunny wrote:
At 4/13/2013 9:31:22 PM, YYW wrote:
At 4/13/2013 9:29:08 PM, tulle wrote:
At 4/13/2013 9:24:14 PM, YYW wrote:

Idk... people like their beef cooked differently. I like burgers medium rare, steaks rare and I'm not above eating the latter raw (if it's a high enough quality of meat). I was more or less just wondering what Roy thought the appropriate level of cooking was.

http://news.nationalpost.com...

The restaurants I've worked in do not serve anything but well done burgers. I didn't even know people ate medium rare burgers until I watched Maikuru do it :/

Well, that's probably a good thing. Most ground beef is, well, disgusting. But ground kobe burgers are best served medium rare, for instance. I guess it just depends on the restaurant.

I just know that with grinding and mincing you need to be careful to cook it properly again.

With a steak, only surface area is exposed to bacteria, which can be killed off easily. With ground beef, potentially the entirety of the meat is exposed during the grinding and packaging process. So, it depends on the quality of beef and the integrity of the butcher.

Yeah.

Has anyone here had a "black and blue" or "Pittsburgh rare" steak?
bladerunner060 | bsh1 , 2014! Presidency campaign!

http://www.debate.org...
http://www.debate.org... - Running for president.
http://www.debate.org... - Running as his vice president.

May the best man win!
16kadams
Posts: 10,539
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4/13/2013 10:11:01 PM
Posted: 7 years ago
At 4/13/2013 1:16:22 PM, Wallstreetatheist wrote:
I feel like punching people when they ______.

eat children
https://rekonomics.wordpress.com...
"A trend is a trend, but the question is, will it bend? Will it alter its course through some unforeseen force and come to a premature end?" -- Alec Cairncross
YYW
Posts: 44,679
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4/13/2013 10:36:46 PM
Posted: 7 years ago
At 4/13/2013 10:07:32 PM, AlbinoBunny wrote:
At 4/13/2013 10:02:33 PM, YYW wrote:
At 4/13/2013 9:47:38 PM, AlbinoBunny wrote:
At 4/13/2013 9:31:22 PM, YYW wrote:
At 4/13/2013 9:29:08 PM, tulle wrote:
At 4/13/2013 9:24:14 PM, YYW wrote:

Idk... people like their beef cooked differently. I like burgers medium rare, steaks rare and I'm not above eating the latter raw (if it's a high enough quality of meat). I was more or less just wondering what Roy thought the appropriate level of cooking was.

http://news.nationalpost.com...

The restaurants I've worked in do not serve anything but well done burgers. I didn't even know people ate medium rare burgers until I watched Maikuru do it :/

Well, that's probably a good thing. Most ground beef is, well, disgusting. But ground kobe burgers are best served medium rare, for instance. I guess it just depends on the restaurant.

I just know that with grinding and mincing you need to be careful to cook it properly again.

With a steak, only surface area is exposed to bacteria, which can be killed off easily. With ground beef, potentially the entirety of the meat is exposed during the grinding and packaging process. So, it depends on the quality of beef and the integrity of the butcher.

Yeah.

Has anyone here had a "black and blue" or "Pittsburgh rare" steak?

Yup.
Smithereens
Posts: 8,358
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4/13/2013 10:39:02 PM
Posted: 7 years ago
when I feel like punching people.
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AlbinoBunny
Posts: 3,781
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4/13/2013 10:55:43 PM
Posted: 7 years ago
At 4/13/2013 10:36:46 PM, YYW wrote:
At 4/13/2013 10:07:32 PM, AlbinoBunny wrote:
At 4/13/2013 10:02:33 PM, YYW wrote:
At 4/13/2013 9:47:38 PM, AlbinoBunny wrote:
At 4/13/2013 9:31:22 PM, YYW wrote:
At 4/13/2013 9:29:08 PM, tulle wrote:
At 4/13/2013 9:24:14 PM, YYW wrote:

Idk... people like their beef cooked differently. I like burgers medium rare, steaks rare and I'm not above eating the latter raw (if it's a high enough quality of meat). I was more or less just wondering what Roy thought the appropriate level of cooking was.

http://news.nationalpost.com...

The restaurants I've worked in do not serve anything but well done burgers. I didn't even know people ate medium rare burgers until I watched Maikuru do it :/

Well, that's probably a good thing. Most ground beef is, well, disgusting. But ground kobe burgers are best served medium rare, for instance. I guess it just depends on the restaurant.

I just know that with grinding and mincing you need to be careful to cook it properly again.

With a steak, only surface area is exposed to bacteria, which can be killed off easily. With ground beef, potentially the entirety of the meat is exposed during the grinding and packaging process. So, it depends on the quality of beef and the integrity of the butcher.

Yeah.

Has anyone here had a "black and blue" or "Pittsburgh rare" steak?

Yup.

I've only recently heard of it but I really want to try it. :P
bladerunner060 | bsh1 , 2014! Presidency campaign!

http://www.debate.org...
http://www.debate.org... - Running for president.
http://www.debate.org... - Running as his vice president.

May the best man win!
YYW
Posts: 44,679
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4/13/2013 10:57:51 PM
Posted: 7 years ago
At 4/13/2013 10:55:43 PM, AlbinoBunny wrote:
At 4/13/2013 10:36:46 PM, YYW wrote:
At 4/13/2013 10:07:32 PM, AlbinoBunny wrote:
At 4/13/2013 10:02:33 PM, YYW wrote:
At 4/13/2013 9:47:38 PM, AlbinoBunny wrote:
At 4/13/2013 9:31:22 PM, YYW wrote:
At 4/13/2013 9:29:08 PM, tulle wrote:
At 4/13/2013 9:24:14 PM, YYW wrote:

Idk... people like their beef cooked differently. I like burgers medium rare, steaks rare and I'm not above eating the latter raw (if it's a high enough quality of meat). I was more or less just wondering what Roy thought the appropriate level of cooking was.

http://news.nationalpost.com...

The restaurants I've worked in do not serve anything but well done burgers. I didn't even know people ate medium rare burgers until I watched Maikuru do it :/

Well, that's probably a good thing. Most ground beef is, well, disgusting. But ground kobe burgers are best served medium rare, for instance. I guess it just depends on the restaurant.

I just know that with grinding and mincing you need to be careful to cook it properly again.

With a steak, only surface area is exposed to bacteria, which can be killed off easily. With ground beef, potentially the entirety of the meat is exposed during the grinding and packaging process. So, it depends on the quality of beef and the integrity of the butcher.

Yeah.

Has anyone here had a "black and blue" or "Pittsburgh rare" steak?

Yup.

I've only recently heard of it but I really want to try it. :P

It means a seared outside with a cold red center. Quite tasty.
Buddamoose
Posts: 19,562
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4/14/2013 12:59:32 AM
Posted: 7 years ago
When people call whole milk wierd... well not punch, more like slap
"Reality is an illusion created due to a lack of alcohol"
-Airmax1227

"You were the moon all this time, and he was always there to make you shine."

"Was he the sun?"

"No honey, he was the darkness"

-Kazekirion
Buddamoose
Posts: 19,562
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4/14/2013 1:02:57 AM
Posted: 7 years ago
At 4/13/2013 10:07:32 PM, AlbinoBunny wrote:
At 4/13/2013 10:02:33 PM, YYW wrote:
At 4/13/2013 9:47:38 PM, AlbinoBunny wrote:
At 4/13/2013 9:31:22 PM, YYW wrote:
At 4/13/2013 9:29:08 PM, tulle wrote:
At 4/13/2013 9:24:14 PM, YYW wrote:

Idk... people like their beef cooked differently. I like burgers medium rare, steaks rare and I'm not above eating the latter raw (if it's a high enough quality of meat). I was more or less just wondering what Roy thought the appropriate level of cooking was.

http://news.nationalpost.com...

The restaurants I've worked in do not serve anything but well done burgers. I didn't even know people ate medium rare burgers until I watched Maikuru do it :/

Well, that's probably a good thing. Most ground beef is, well, disgusting. But ground kobe burgers are best served medium rare, for instance. I guess it just depends on the restaurant.

I just know that with grinding and mincing you need to be careful to cook it properly again.

With a steak, only surface area is exposed to bacteria, which can be killed off easily. With ground beef, potentially the entirety of the meat is exposed during the grinding and packaging process. So, it depends on the quality of beef and the integrity of the butcher.

Yeah.

Has anyone here had a "black and blue" or "Pittsburgh rare" steak?

I've been denied having it served that way from a handful of steakhouses cause they only go as low as rare. Fvck that, I want my steal still moo'ing. I'll kill it myself actually, thats preferable, and badass
"Reality is an illusion created due to a lack of alcohol"
-Airmax1227

"You were the moon all this time, and he was always there to make you shine."

"Was he the sun?"

"No honey, he was the darkness"

-Kazekirion
YYW
Posts: 44,679
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4/14/2013 1:16:26 AM
Posted: 7 years ago
At 4/14/2013 1:02:57 AM, Buddamoose wrote:
At 4/13/2013 10:07:32 PM, AlbinoBunny wrote:
At 4/13/2013 10:02:33 PM, YYW wrote:
At 4/13/2013 9:47:38 PM, AlbinoBunny wrote:
At 4/13/2013 9:31:22 PM, YYW wrote:
At 4/13/2013 9:29:08 PM, tulle wrote:
At 4/13/2013 9:24:14 PM, YYW wrote:

Idk... people like their beef cooked differently. I like burgers medium rare, steaks rare and I'm not above eating the latter raw (if it's a high enough quality of meat). I was more or less just wondering what Roy thought the appropriate level of cooking was.

http://news.nationalpost.com...

The restaurants I've worked in do not serve anything but well done burgers. I didn't even know people ate medium rare burgers until I watched Maikuru do it :/

Well, that's probably a good thing. Most ground beef is, well, disgusting. But ground kobe burgers are best served medium rare, for instance. I guess it just depends on the restaurant.

I just know that with grinding and mincing you need to be careful to cook it properly again.

With a steak, only surface area is exposed to bacteria, which can be killed off easily. With ground beef, potentially the entirety of the meat is exposed during the grinding and packaging process. So, it depends on the quality of beef and the integrity of the butcher.

Yeah.

Has anyone here had a "black and blue" or "Pittsburgh rare" steak?

I've been denied having it served that way from a handful of steakhouses cause they only go as low as rare. Fvck that, I want my steal still moo'ing. I'll kill it myself actually, thats preferable, and badass

What steakhouses denied you?
Buddamoose
Posts: 19,562
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4/14/2013 1:19:32 AM
Posted: 7 years ago
A few locals, and applebee's
"Reality is an illusion created due to a lack of alcohol"
-Airmax1227

"You were the moon all this time, and he was always there to make you shine."

"Was he the sun?"

"No honey, he was the darkness"

-Kazekirion
Skepsikyma
Posts: 9,514
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4/14/2013 3:29:11 AM
Posted: 7 years ago
At 4/13/2013 9:48:02 PM, tulle wrote:
At 4/13/2013 9:33:17 PM, Maikuru wrote:

"Medium-rare hamburgers are illegal in Canada."

And the last shred of respect Canada held on the world stage wisps away.

My favourite part of the article

"I"ve served probably 100,000 burgers and nothing"s happened," said Greg, a Canadian restaurant owner who isn"t in fact named Greg but wished to stay anonymous, arguing that media attention could attract unwanted scrutiny from the health department.

Hahahaha

And on top of that, you guys drink whole milk :/ So weird.

I was basically forced to chug whole milk growing up. I hate the stuff now, and can't drink any milk straight.
"Partout ou vous verrez un autel, la se trouve la civilisation."
- Joseph de Maistre -

"Woe that I live in bitter days,
As God is setting like a sun
And in his place, as lord and slave,
Man raises forth his heinous throne."
- Translation of 'Rhyfel', by Hedd Wyn -

Virtutem videant intabescantque relicta
TheElderScroll
Posts: 643
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4/14/2013 12:03:25 PM
Posted: 7 years ago
At 4/13/2013 1:16:22 PM, Wallstreetatheist wrote:
I feel like punching people when they ______.

don't allow me to punch them.
Rice
Posts: 107
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4/14/2013 1:37:26 PM
Posted: 7 years ago
-are ignorant despite having access to numerous resources available that would enlighten them
tulle
Posts: 4,445
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4/14/2013 1:45:15 PM
Posted: 7 years ago
At 4/14/2013 12:59:32 AM, Buddamoose wrote:
When people call whole milk wierd... well not punch, more like slap

Sadsies.

@Skep---I had a couple of bad experiences with milk as a child that made me adverse to it. I can't drink white milk by itself, not even with cereal. Plus the thought of drinking another animal's milk is SO WEIRD. Have you tried soy milk or almond milk? Those are pretty good by themselves.
yang.
tulle
Posts: 4,445
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4/14/2013 1:47:48 PM
Posted: 7 years ago
At 4/14/2013 1:02:57 AM, Buddamoose wrote:

I've been denied having it served that way from a handful of steakhouses cause they only go as low as rare. Fvck that, I want my steal still moo'ing. I'll kill it myself actually, thats preferable, and badass

lmao. I've never had to serve blue rare steak but the restaurant I worked in did have that as an option.

All this steak talk is making me want steak right now.
yang.
Skepsikyma
Posts: 9,514
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4/14/2013 2:33:10 PM
Posted: 7 years ago
At 4/14/2013 1:45:15 PM, tulle wrote:
At 4/14/2013 12:59:32 AM, Buddamoose wrote:
When people call whole milk wierd... well not punch, more like slap

Sadsies.

@Skep---I had a couple of bad experiences with milk as a child that made me adverse to it. I can't drink white milk by itself, not even with cereal. Plus the thought of drinking another animal's milk is SO WEIRD. Have you tried soy milk or almond milk? Those are pretty good by themselves.

I don't like soy milk, but I have tried almond and it was pretty good. I can eat regular milk in cereal, but I use it very sparingly. I agree that it's weird to just straight-out slurp down animal milk. There's an ick factor to it.
"Partout ou vous verrez un autel, la se trouve la civilisation."
- Joseph de Maistre -

"Woe that I live in bitter days,
As God is setting like a sun
And in his place, as lord and slave,
Man raises forth his heinous throne."
- Translation of 'Rhyfel', by Hedd Wyn -

Virtutem videant intabescantque relicta

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